NEPAL FOOD 2021

FOR RESILIENT AND SUSTAINABLE FOOD SYSTEMS

A platform that initiates multi-stakeholders dialogues and contributes to co-creation and collaboration on the future of food systems in Nepal.

EVENTS 2021

Nepal Food 2021 will be organized in three steps: collecting and showcasing best practices between January-March 2021, 7 provincial dialogues between April to July 2021 in provincial capitals, and national fair & summit held for three days in December 2021 in Kathmandu.

OUR TOPICS

  1. Sustainable Food Systems
  2. Food & Community
  3. Food & Health
  4. Food & Hospitality
  5. Food & Culture

Designed to
Inform, Educate, Engage, Inspire & Entertain
the Audience, all around FOOD.

FARMERS / PRODUCERS

HOSPITALITY SECTOR

FOOD Entrepreneurs

GENERAL PUBLIC

POLICY MAKERS

TOURISM

OUR PRINCIPLES

Positive

Nepal Food 2021 strives not only to inspire positive change, but also positive attitude along the entire food supply chain.

Zero Waste

Nepal Food 2021 strives to be zero waste event and encourages the same to all its stakeholders and participants.

Local

Nepal Food 2021 promotes local food on all levels, from growing and preparing to sharing to boost the local economy.

Inclusive

We believe that a diverse group of individuals from different backgrounds, identities & opinions bring a diverse array of insights.

Aims & Impacts

The first edition of Nepal Food is a pilot project, that aims to build grounds for a stable and sustainable platform where topics around alternative food systems, health, environment and culinary culture of Nepal will be discussed. This event will be held annually, building on the networks and partnerships of the first edition.

Empowering Local Networks

Inspiring Change

Raising awareness about the vast culinary heritage of Nepal