Nepal Food.
FOR RESILIENT AND SUSTAINABLE FOOD SYSTEMS
A platform that initiates multi-stakeholders dialogues
and contributes to co-creation and collaboration on
Nepal’s future of food systems.
Events 2021/2022
Nepal Food 2021 will be organized in three steps: collecting and showcasing best practices between January-March 2021, 7 provincial dialogues between April to July 2021 in provincial capitals, and a national fair & summit held for three days in December 2022 in Kathmandu.
OUR TOPICS
- Sustainable Food Systems
- Food & Community
- Food & Health
- Food & Hospitality
- Food & Culture
Designed To
Inform, Educate, Engage, Inspire & Entertain The Audience, All Around FOOD.
- HOSPITALITY SECTOR
- FARMER/ PRODUCERS
- FOOD ENTREPRENEURS
- GRASSROOT MOVEMENTS
- POLICY MAKERS
- GENERAL PUBLIC
OUR PRINCIPLES

Positive

Zero Waste

Local

Inclusive
AIM & IMPACT
- Empowering Local Networks
- Inspiring Change
- Promoting vast culinary heritage
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