Fair & Summit
During three days in December 2021, under the moto «growing, preparing, sharing» the first edition of Nepal Food brings together stakeholders from gastronomy, hospitality, farming and production, food entrepreneurs, locals and tourists in an immersive experience.
With the accumulated learnings from engaging with the best practices and organizing 7 provincial dialogues with key stakeholders, we will design the event of Nepal Food Fair & Summit 2021 in such a way that our mission of achieving resilient and sustainable food systems is delivered to wider audiences.
Nepal Food 2021 not only works to find solutions for better food systems of future but also celebrates the diversity of the Nepalese culinary heritage by bringing together those who grow, process, prepare and share food from different regions of Nepal.
Nepal Food 2021 will consist of two program parts which take place parallel to each other and give the event its unique character.
The fair is designed to attract a broad audience through various formats such as :
DIY workshops etc.
The summit with program formats specifically tailored for the professionals and stakeholders of food industry such as :
Nepal Food 2021 focuses on several main aspects of food and explores them throughout the different program parts.